I go to a pretty small university in southern Ohio, but for some reason, there were enough alumni from my university in Japan to create the Wittenberg Alumni Tokyo Group. Isn't that cool!? Oh, come on, it is a little cool. No? Fine, whatever.
Lucky for me, the group is based in and around Tokyo (with ICU very close by), so the president of the Group has been able to help me get my footing here in Japan. He met me in Shibuya, gave me a ride to my dorm, and has even been able to give me advice about ICU since he went there in the 80s!
The other day, he was generous enough to take me out to diner in Kichijoji to make sure that I was adjusting well and getting enough to eat. We went to a lovely restaurant that focused mainly on one thing: chicken. Except for the last two pages of the menu (desserts and tofu) everything was made out of or included chicken, and tasted amazing! Let me explain: The shop door was supper small and we had to open the sliding door, then go under the hanging red flap in order to get in (Mr. Spengler is quite tall, so this was the awkward part for him). When we entered the narrow restaurant, there was a bar on the right and small tables on the left. The shop owners/workers greeted us and led us to another space upstairs. Can I just say that I love stairs by the way? They are great! And these stairs were small with dark brown boarders. At the top of the stairway we had tables with large, hanging, blank scrolls that helped divide the areas. *Interesting fact* Japan doesn't have a strict "no smoking in restaurants" rule yet. They have it in classrooms, covinience stores, government buildings, and trains, but not restaurants. However, shop keepers use those little "air-purifier fans" to eliminate all the smell. Good show.
Anyway, we ate a bunch of chicken themed dishes, but halfway through the meal I realize that I could have been taking pictures of these beautiful and tasty foods. I quoted my friend Gina Gray and said, "Can I have a gaijin moment?" He completely understood and even helped me move the food into the light for the best picture. These two pictures are of chicken croquet with various grilled veggies, chicken haru maki (spring rolls), and a great dish called Oyakodon (親子丼) or "parent and child bowl". There is a bowl of rice and on top is chicken and eggs (the parent and the child). It is a great dish with a weird name, but very popular. I used this as an example in Japanese class today and my teacher was shocked that I and the other students knew what it was. Apparently it is one of her favorite dishes (bonus points?).
And have I said how much I love, love, love Kichijoji yet? Because I do. You'll definitely see more stories about this town, and its food, coming later!
I feel as though you would.
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