Sweets Paradise

Are you ready for this?! It is Sweets Paradise!!

Okay, you may remember me talking about All-You-Can-Eat/Drink places here in Japan, right? You know, those restaurants where you pay, like, $10-$35 and get a buffet and a time limit? Bonus info: the longer the time limit, the more you pay. Well, they are really popular for parties and group outings. Well, my friend took some of us out for a newly opened All-You-Can-Eat-Dessert-Buffet! I know, it’s great!!!

The place was called Sweets Paradise and was all done up in a old-fashioned train car feel with an extensive display of cakes, pastries, a chocolate fountain, a fair-ground style popcorn machine, and fruits. For drinks, you could have hot chocolate, soda, teas, coffees, or shaved ice. There was also a pot of curry, rice, a bowl of salad, and several pastas to balance out the meal. It was all so lovely, but not as sweet as you might imagine. Japanese desserts look deceptively sugary. But they mostly taste like fluff or aren’t very sweet. Natural sugars, like those found in fruits and honey, are more appreciated. The Japanese, it seems, have an aversion to anything that’s flavor is too strong, so spicy foods aren’t that spicy and sweet foods aren’t that sweet. Give them a Reese’s for example, and most of them will say, “Too sweet!” or “Too buttery!” Many of the Japanese students at Witt would complain that the cafeteria slacker desserts were amasugiru (too sweet).

Because of this neutral flavor, I didn’t eat more than three platefuls of sweets, but went straight to the curry, which overflowed from my plate and burned my hand! I did what anyone would have done, ate that curry to the last drop and showed it who was boss!!

Would I go back to sweet’s paradise? Definitely, it is surprisingly close (Kichijoji) and I’d be able to get a full meal besides the desserts bar. Maybe sometime in January as a pick-me-up when school starts getting hard, the weather is depressing, and I just feel like eating my weight in strawberry jelly rolls!